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Cooking with Artists

C. Spencer Yeh

Video
Interview

To be clear: you're DEFINITELY f🥗cking up your salad. But you won't find any in our next Cooking with Artists. C. Spencer Yeh explores noise, embodiment, and experimentation as entry points into the fine art of Taiwanese fried chicken. 🍗🤘🍗

Grab the recipe and read the full conversation with Mina Stone, Chef and owner of Mina's restaurant in MoMA magazine below. And for goodness sake, bring napkins.

To be clear: you're DEFINITELY f🥗cking up your salad. But you won't find any in our next Cooking with Artists. C. Spencer Yeh explores noise, embodiment, and experimentation as entry points into the fine art of Taiwanese fried chicken. 🍗🤘🍗

Grab the recipe and read the full conversation with Mina Stone, Chef and owner of Mina's restaurant in MoMA magazine below. And for goodness sake, bring napkins.

Image courtesy of C. Spencer Yeh